Traditional Dessert Sobiyet with Pistachio 500gr
As one of the traditional desserts, Şöbiyet conquers hearts with its appearance and taste.
Sobiyet is a dessert similar to baklava in Turkish cuisine.
It differs from baklava with its shape.
Its inside fills with milk, semolina and also a cream made from hazelnuts or pistachios.
So, It becomes creamy inside on the other hand remains soft and crunchy on the outside.
Sobiyet” is derived from the verb “sabi’a” meaning “englut” in Arabic.
Sobiyet, which makes people exhilarate with the smell of butter and the cream filling, is a taste that cannot be refused even for a full stomach.
You can eat by yourself to this dessert, which is passed down from generation to generation and eaten with love by every generation and also, you can serve it with cream (kaymak) to your guests on special occasions.
Granulated sugar, drinking water, wheat flour, oil, milk, pistachio kernel, wheat starch, semolina, egg, salt, vanilla.
Contains wheat flour, milk, pistachio kernel, wheat starch, semolina, egg.