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Traditional Dessert Kadayıf 500gr



Traditional Dessert Kadayıf 500gr

Kadayıf dessert is a traditional taste, which is among the indispensable desserts of Turkish cuisine with its ancient history.

Kadayıf is consumed mostly Balkans, Turkey and Middle Eastern countries.
The word kadayıf is the plural of the word “kadife” which comes from Arabic.

Its history goes back to the Seljuk empire period.
It can be seen from the records in the kitchen registers called “Berayi Hassa” that Kadayıf existed during the Seljuk and Anatolian Principalities.

Kadayıf or Tel kadayıf is made of formed by the dough (made by mixing flour and water) into thin strands. These thin strands are combined to form layers.
Pistachios or walnuts are added between layers, fried in the oven, and served with a sherbet poured over it.

There are also different desserts made of tel kadayıf. Künefe and pudding kadayif dessert are examples of these varieties.
Yassı kadayıf and ekmek kadayıf are different types of kadayıf desserts, except for the similarity of names, in terms of the ıngredients used and how its made.

Kadayıf is a delicious dessert preferred by everyone cannot be given up by dessert lovers of all ages, in crowded tables, especially during holidays and entertainments.

tel kadayıf (flour, water, corn starch, vegetable oil, salt), butter, pistachio, granulated sugar, water, lemon juice

Allergy Warning
Contains gluten, pistachios or walnuts.