Traditional Dessert Baklava with Walnut 500gr
Baklava is an important pastry dessert that has a place in Turkish, Middle Eastern, Balkan and South Asian cuisines.
Baklava, which is also find itself a place for this nations cuisines, also adopted by this nations.
Although there are various discussions about the History of Baklava, it should be known that it is an undeniable cultural heritage.
Baklava, one of the most famous and popular desserts of Turkish cuisine, is especially the symbol of Gaziantep region.
Baklava, which is one of the most preferred tastes among Turkish desserts, is made by placing walnuts, pistachios, almonds or hazelnuts between thin doughs according to the region.
Baklava, which is in the category of desserts with sherbet, is generally flavored with sugar sherbet. It can be also used honey sherbet.
Baklava, which is indispensable for special occasions such as weddings, holidays and invitations, is a taste loved by people of all ages with its unique appearance and taste.
It can be served plain or served with ice cream or cream(kaymak).
Granulated sugar, drinking water, wheat flour, oil, walnut, wheat starch, egg, salt
Contains walnut, starch, egg, gluten.