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Appetizer – Meze Bodrum (Portion)



Appetizer – Meze Bodrum

Bodrum meze is a type of appetizer in Turkish cuisine, which includes fried aubergine, yogurt and garlic, and is known for its resemblance to Köpoğlu or Manca meze in some regions. Favorite of aubergine lovers, this appetizer is also known as Bodrum style aubergine.

After the aubergines are chopped, they can be baked or fried, depending on your taste. After this process, the vegetables are brought together with yogurt and garlic. It is then poured up with tomato sauce.

You can serve this appetizer, which is one of the most delicious forms of aubergine, especially at conversation tables or at wonderful picnic tables, or you can serve it to your guests on special occasions with meat dishes.

Fried aubergine, yoghurt, garlic, spices, tomato sauce

Allergy Warning
Contains yoghurt