Appetizer – Meze Acılı Ezme
Acılı Ezme is a delicious appetizer in Turkish cuisine that is produced by finely chopping and seasoning the main ingredients such as onions, garlic, tomatoes and peppers.
Acılı ezme, which is thought to belong to Adana, is popularly made in many cities, especially Gaziantep and Hatay.
Its recipe and the spices in it vary according to the region where it is made.
This magnificent taste that is loved by those who love hot flavors and makes love even those who do not like these flavors, is an appetizer that we often come across especially alongside kebab and meat dishes in Turkish culture.
You can consume this delicious flavor that conquers the hearts even with its appearance only, as a sauce for breakfast or serve it as an appetizer with toasted bread slices at dinner.
Tomato, onion, garlic, parsley, lemon juice, olive oil, salt, hot green pepper